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Explanation:
freshly harvested grains are stored without drying they may spoil or get attacked by microorganisms, losing their germination capacity. Hence, before storing them the grains are properly dried in the sun to reduce moisture in them. This prevents the attack by insects, pests, bacteria, and fungi
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Answer:Reduction in moisture of newly harvested grains helps in prevention of microbial attack on food crop thereby helping in long term storage. ... Crop rotation has following benefits: It helps to reduce the attack of pathogens. Avoids the excessive depletion of nutrients from the soil.
Explanation:
If freshly harvested grains are stored without drying they may spoil or get attacked by microorganisms, losing their germination capacity. Hence, before storing them the grains are properly dried in the sun to reduce moisture in them. This prevents the attack by insects, pests, bacteria, and fungi.
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