Chemistry, asked by naresh12342, 9 months ago

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Answered by helponly380
1

Answer:

because many ingredients are added to it and it become very thick compared to water.

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Answered by 1monishsaifi
2

Answer:

Increased vibration causes the atoms in an object to spread out farther away. Thus, with added heat, and object goes form a solid to a liquid to a gas (and then to plasma, with enough heat). Why is it then, that when a heat something like cake batter, it solidifies?

Explanation:

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