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Semiya payasam recipe with step by step photos. Semiya payasam is one of the easiest sweets that can be made for any festive occasion.

semiya payasam recipe

Semiya are vermicelli and payasam akin to pudding. For this vermicelli payasam recipe, the vermicelli can be made from whole wheat flour (atta) or rice flour or all purpose flour (maida) or ragi (finger millet) or rava (sooji or cream wheat).

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I prefer to use semiya made from whole wheat flour, rice flour or ragi flour as they are more healthy than semiya made with all purpose flour (maida) .

Making semiya payasam does not take much time and the entire dish can be brought together in a matter of about 20 to 25 minutes.

The North Indian counterpart of semiya payasam is Vermicelli kheer. Both these recipes taste good and are popularly made during festive time.