English, asked by henishahenisha79, 1 month ago

please answer my question fast it
how chocolate is made​

Answers

Answered by akshayajohnson295
1

Answer:

The Chocolate Making Process

Step 1: Cleaning. ...

Step 2: Roasting. ...

Step 3: Shell Removal. ...

Step 4: Nibs are ground. ...

Step 5: Cocoa is separated from Cocoa Butter. ...

Step 6: Other ingredients are added to the Chocolate Liquor. ...

Step 7: Conching machines knead the Chocolate Paste.

Explanation:

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Answered by maneharshita152
2

Answer:

The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavour. After, fermentation, the beans are dried, cleaned and roasted. The shell is removed to produce cacao nibs, which are then ground to cacao mass, unadulterated chocolate in rough form.

Answered by maneharshita152
2

Answer:

The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavour. After, fermentation, the beans are dried, cleaned and roasted. The shell is removed to produce cacao nibs, which are then ground to cacao mass, unadulterated chocolate in rough form.

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