please answer questions. 1.what is the main function of carbohydrate? 2.How can we detect the presence of carbohydrate? 3.What is the main function of protein? 4.explain the test of protein? 5.write the names of food items that contain protein 6.How can we detect fat? 7.what are the main functions of fat? 6std basic science
Answers
Answer:
1.One of the primary functions of carbohydrates is to provide your body with energy. Most of the carbohydrates in the foods you eat are digested and broken down into glucose before entering the bloodstream.
2. To detect the presence of carbohydrates, fats and proteins in the given food stuffs. The presence of carbohydrates, fats and proteins in any food stuff is detected by performing the tests for proteins, fats and carbohydrates with the extract of the foodstuff.
3. Protein is the only nutrient that can build, repair, and maintain body tissues. An adequate supply of proteins in the daily diet is essential.
4. A total protein test is completed as part of your routine health checkup. It’s one of the tests that make up your comprehensive medical panel (CMP). It may be ordered if you have: The total protein test measures the total amount of protein in your blood and specifically looks for the amount of albumin and globulin.
5. There are many protein rich foods that contain protein that we consume in our daily lives, like eggs, nuts, chicken, oats, milk, cheese, etcetera. There are also various other food products as well that can also provide you with the best source of protein as well.
6. Tape measure. A basic way to measure body fat percentage is by using a soft tape measure, like the kind you’d use for sewing, to record measurements of different ...
Calipers. A skin-fold test is done using a tool called calipers to pinch different areas of your body and measure body fat.
Body fat scale. Your bathroom scale may estimate your body fat as part of its various functions. Body fat scales use technology called bioelectrical impedance analysis (BIA).
Hydrostatic weight. Hydrodensitometry is a weighing method where you sit undressed in a chair that’s submerged in water.
Air displacement plethysmography. Another technique is air displacement plethysmography. After undressing, you enter a computerized, egg-shaped chamber (called a BOD POD) that totally encloses your body.
7. Storing Energy. The excess energy from the food we eat is incorporated into adipose tissue, or fatty tissue.
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