Chemistry, asked by sreelakshmi54, 10 months ago

please answer the question ​

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Answered by kekasen2007
0

Answer:

Baking powder is a mixture of baking soda NaHCO3 (sodium hydrogen carbonate) and a mild edible acid such as tartaric acid. When baking powder is mixed with water, sodium hydrogen carbonate reacts with tartaric acid and accepts hydrogen ions from it.

Explanation:

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Answered by MairaTheStar
0

Answer:

Tartaric Acid

Hope it helps......

Please mark my answer as brainliest answer......

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