please answer the question
don't ❌❌❌❌spam❌❌❌❌
Answers
.
Answer:
Cooking food is a chemical change that is desirable, irreversible, and endothermic.
Explanation:
TO PREPARE FOOD OR CAKE WE MIXED FLOUR WITH YEAST AND WATER TO MAKE DOUGH. THE CAKE OR COOK FOOD CANNOT BE CHANGED BACK ONTO ITS ORIGINAL INGREDIENTS
Baking a cake is a chemical reaction due to the nature of the ingredients that are mixed together and the addition of heat.
Its is a chemical change because the baking powder or soda whichever one undergoes a chemical reaction. Heat helps baking powder produce tiny bubbles of gas which makes the cake light and fluffy.
Cooking of food is a chemical process since it involves changes in the chemical composition of food. Heating food at high temperature and adding additives such as oil, butter, baking powder etc results in the breaking down of chemical substances present in food and formation of new chemical substances.