Question

PLEASE ANSWER THESE QUESTIONS​

Answer 1

1. Microbiology is the study of microorganisms, those being unicellular, multicellular, or acellular. Microbiology encompasses numerous sub-disciplines including virology, bacteriology, protistology, mycology, immunology and parasitology.

2. Phycology

3. Penicillin mold

4. Mycobacterium tuberculosis

5. Clostridium tetani

6. Nitrogen-fixing bacterias

7. Acetobacter

8. Aspergillus niger

9. Plasmodium parasite

10. Aedes aegypti

11. Virus

12. Bacteria

13. Arsphenamine

14. Yeast

15. Gelidium

16. Viruses

17. Communicable Diseases

18. Sugar solution becomes alcoholic in tastebecause yeast synthesizes an alcoholic compound (called as ethanol) from sugar substancepresent in the products . This process is known as fermentation. It is used for making wine. The substance on which yeast is grown for wine production are grapes, grains of wheat, barley etc.

19. a) Louis Pasteur

b) Caffi (now Affi)

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