PLEASE ANSWER THESE QUESTIONS
Answers
1. Microbiology is the study of microorganisms, those being unicellular, multicellular, or acellular. Microbiology encompasses numerous sub-disciplines including virology, bacteriology, protistology, mycology, immunology and parasitology.
2. Phycology
3. Penicillin mold
4. Mycobacterium tuberculosis
5. Clostridium tetani
6. Nitrogen-fixing bacterias
7. Acetobacter
8. Aspergillus niger
9. Plasmodium parasite
10. Aedes aegypti
11. Virus
12. Bacteria
13. Arsphenamine
14. Yeast
15. Gelidium
16. Viruses
17. Communicable Diseases
18. Sugar solution becomes alcoholic in tastebecause yeast synthesizes an alcoholic compound (called as ethanol) from sugar substancepresent in the products . This process is known as fermentation. It is used for making wine. The substance on which yeast is grown for wine production are grapes, grains of wheat, barley etc.
19. a) Louis Pasteur
b) Caffi (now Affi)
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