Question

please answer these questions...​

Answer 1

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Nitrogen fixation is the process by which atmospheric nitrogen is converted by either a natural or an industrial means to a form of nitrogen such as ammonia. In nature, most nitrogen is harvested from the atmosphere by microorganisms to form ammonia, nitrites, and nitrates that can be used by plants.

Answer 2

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HERE IS UR ANSWER

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1. prepare and cultivate (land) for crops
2. Good agricultural practice is a certification system for agriculture, specifying procedures that must be implemented to create food for consumers or further processing that is safe and wholesome, using sustainable methods
3. an extremely small living thing that you can only see with a special piece of equipment (a microscope) and that can cause disease
4. the growing of different crops in succession on a piece of land to avoid exhausting the soil and to control weeds, pests, and diseases.
5. to remove weeds from a piece of ground, etc
6. a substance used to kill weeds.
7. the science of breeding and caring for farm animals.
8. an extremely small living thing that you can only see with a special piece of equipment (a microscope) and that can cause disease
9. Fermentation is the process in which a substance breaks down into a simpler substance. Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods.
10. a substance that the body produces in the blood to fight disease
11. a medicine which is used for destroying bacteria and curing infections
12. A carrier is an individual who carries and is capable of passing on a genetic mutation associated with a disease and may or may not display disease symptoms. Carriers are associated with diseases inherited as recessive traits.
13. “Communicable disease” means an illness caused by an infectious agent or its toxins that occurs through the direct or indirect transmission of the infectious agent or its products from an infected individual or via an animal, vector or the inanimate environment to a susceptible animal or human host.
14. an illness that is caused by eating food that is bad