Please answer these questions
Q1. Why should we chew the food properly?
Q2. When and Why the glucose drip is given?
Q3. Does food taste good when you have a cold? Why?
Answers
Answer:
Explanation:
1. Chewing your food properly can help in the smooth digestion and nutrient absorption. When you chew your food properly, your body releases digestive enzymes in the stomach that help to break down food so that your body can convert it into energy.
2. This medicine works by quickly increasing the amount of glucose in your blood. Glucose is also used to provide carbohydrate calories to a person who cannot eat because of illness, trauma, or other medical condition. Glucose is sometimes given to people who are sick from drinking too much alcohol.
3. Our taste buds help us determine whether a dish is hot or cold. So the cold merely blocks our nose and the sense of smell, but along with it our ability to taste food goes for a toss. Fever changes the way we taste food