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Culinary foams, such as whipped cream and mousses, have been used in cooking for hundreds of years. Foam has a light and fluffy consistency because of air bubbles added to a solid or liquid. Making foam requires trapping air bubbles inside a substance and then stabilizing them so they do not break down. Today chefs use tools such as blenders and frothers to add air into their mixtures. Sometimes chemical thickeners are added to help bubbles retain their shapes. The thickeners strengthen the bubbles’ walls and enable the bubbles to group into an orderly network created by stable molecular bonds.
What is the meaning of the word culinary as it is used in the passage?
occurring in nature
composed of two parts
relating to food or cooking
relating to history or the past
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Answer:
sounds like occuring in nature to me
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(c) relating to food or cooking
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