please answer this question.
Attachments:

Answers
Answered by
1
Explanation:
Freezing point, temperature at which a liquid becomes a solid. As with the melting point, increased pressure usually raises the freezing point. The freezing point is lower than the melting point in the case of mixtures and for certain organic compounds such as fats.
Hope it helps
Pls mark me a brainliest
Pls
Answered by
0
Answer:
freezing point temp. at which a liquid become solid
please mark me brainliest
Similar questions
Hindi,
7 months ago
Social Sciences,
7 months ago
Geography,
1 year ago
English,
1 year ago
Biology,
1 year ago