please answer this question
Answers
Answer:
Yes , the above statement is absolutely correct !
Eating a variety of foods from the five major food groups provides a range of different nutrients to the body & promotes good health and can help reduce the risk of disease – as well as keeping your diet interesting with different flavours and textures!
Explanation:
Like if you only eat carbohydrate our insulin wouldn't be balanced and after what u need to eat roughage ! So there's huge need of eating different kinds of food if you want flavour, good health.
Explanation:
India is a diverse country with different religions, states, cultures and food options. Yes, you read it right! The variety of food that India has to offer is simply mind-boggling. From the spiciest of coastal curries to the blandest dishes, every state has such strikingly different offerings that it is almost like meeting up the locals and sharing a meal with them. In India, the culinary richness of each and every state can be gauged by trying out its cuisine.
Andhra Pradesh
Andhra cuisine is deeply inspired by the rich cultural heritage, the regional flavors, and Royal Nawabi recipes. Their food is characteristically spicy and tangy with a liberal use of red chilies, green chilies, tamarind, coconut and other Indian spices.
29 states 29 different varieties of cuisines
Traditional Andhra Pradesh food includes hot and spicy dishes like tamarind rice (Pulihora), Poppadams, Andhra pappu, Gongura Chutney, Pesaratu, Pulusu, Avakkai Pickles made of raw mango, seasoned eggplant (GuttiVankaya Kura) etc. Other Andhra specialties are Rasam, different types of curd preparations, Sambar, Payasum etc. Andhra Pradesh is also famous for its snacks like Chekkalu, Guggillu, Bondaalu, Mirapakyabajji, Boondi and much more. Non-vegetarian delicacies include chicken fry (KodiIguru), Gongura mutton, chicken gravy (KodiPulusu) etc.