Question

please answer this question write about the any ten chemical products which you have seen in the advertisement
For example: Colgate total advance tooth paste pH- Basic please answer this question ​

Answer 1

Explanation:

smallish Dijon Batman's shandy disk

Answer 2

Explanation:

Vinegar: Vinegar is an aqueous solution of acetic acid

pH- acidic

Soap-a substance used with water for washing and cleaning, made of a compound of natural oils or fats with sodium hydroxide or another strong alkali, and typically having perfume and colouring added.

pH-basic

lipstick:Lipstick contains wax, oils, antioxidants, and emollients.

pH-basic pH of lipstick base (control) and the engkabang fats lipsticks and references lipstick with range 7.45–7.75

toothpaste:Toothpaste is a paste or gel dentifrice used with a toothbrush to clean and maintain the aesthetics and health of teeth.

pH-basic

perfume:Perfume is a mixture of fragrant essential oils or aroma compounds, fixatives and solvents, used to give the human body, animals, food, objects, and living-spaces an agreeable scent

pH-acidic

spices:A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food.

pH-acidic

sanitizer:Hand sanitizer is a liquid, gel, or foam generally used to decrease infectious agents on the hands

pH-basic

soft drinks: A soft drink is a drink that usually contains carbonated water, a sweetener, and a natural or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these.

pH-acidic

ice cream: Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream and is flavoured with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers

pH-acidic

cheese: Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk,

pH-acidic