Question

PLEASE ANSWERE

THE BEST ANSWERE WILL BE MARK AS BRAINLIST​

Answer 1

Answer:

a) In general, food should be cooked to a temperature of at least 75 °C or hotter. When food is cooked, it should be eaten promptly, kept hotter than 60 °C, or cooled, covered and stored in the fridge or freezer. Some people are more at risk from food poisoning than others.

b) You probably already know you should wash all fruits and vegetables before using them in your great culinary projects or before eating. Wash them well under cold water in order to remove any bacteria and impurities.