Biology, asked by Anonymous, 2 months ago

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Answered by priyanshu0102
1

Answer:

Unripe fruits are green because of chlorophyll in their cells. As they ripen, the chlorophyll breaks down and is replaced by orange carotenoids and red anthocyanins. These compounds are antioxidants that prevent the fruit from spoiling too quickly in the air.

Explanation:

Source: www.sciencefocus.com

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