Chemistry, asked by chinmaytiwari982, 9 months ago

PLEASE GIVE A REVIEW OF THE FOLLOWING BOOKS (ONLY IF U HAVE USED THEM OR YOU HAVE EXPERIENCE OR YOU ARE A TEACHER). PLEASE DONT GIVE FALSE REVIEW:- IF YOU PROVIDE ME WITH AN HONEST REVIEW I WILL MARK YOUR ANSWER THE BRAINLIEST.

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Answered by prajanarun2020
0

they are not relatively common, affecting up to 8% of children and 2% of adults. While people can have allergic reactions to beef, pork, lamb, game, or poultry, meat allergy is a less common cause of food allergy compared to cow's milk, eggs, peanuts, tree nuts, soy, wheat, shellfish, and fish.

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