Science, asked by shivika513, 1 year ago

please give answer.......

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Answered by priyanshuchoudhary53

0

When milk is turned into curd then its pH value will decrease due to the production of lactic acid in curd which is acidic in nature.

Answered by anjaligangwar19

0

The pH will decrease because of the lactic acid production by lactobacillus bacteria in curd.

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