Question

Please give answer fast it's very urgent​

Answer 1

Answer:

1. the enhance food flavour color and palatability

if spices were to kill such microorganism or inhibit Their growth before they could produce toxins use of spices might reduce food borne

illinesses and food poisoning

2. any nutrition substances that people or animals eat or drink or the plants absorb in order to maintain life and growth

3. a disease caused by the lack of an element

in the diet, usually a particular vitamin or mineral

4. lack of proper nutrition, caused by not having enough to eat , not eating enough of the right things , or being unable to use the food that one does eat

5. a substance that have a fixed chemical composition throughout is called a pure substances. such as water , air and nitrogen

a pure substances does not have to be of a single element or compound

6. polyester , polyamide and nylon

Answer 2

Ans1. We use spices to season the bland foods to impart flavour, aroma and taste. They are also used to make Ayurvedic medicines.

Ans2. Food is any substance which provide nutrition to our body to sustain growth and to furnish energy.

Ans3. Diseases which are caused by the lack of one or more nutrients in the diet, for a long time, are known as Deficiency Diseases.

Ans4. Malnutrition is the condition in which a person suffers from defiet or excess of one or more elements of food for a long period of time.

Ans5. A substance which consists of single type of particles and it cannot be separated into other kinds of matter by any physical process is called a Pure Substance. It has constant composition and has consistent properties.

Ans6. Nylon, Rayon, Polyester.