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Answers
Explanation:
Food sources
Foods that contain vitamin C include: fruits, such as oranges, lemons, strawberries, blackberries, guava, kiwi fruit, and papaya. vegetables, especially tomatoes, carrots, bell peppers, broccoli, potatoes, cabbage, and spinach.
Including foods with vitamin D in your child's diet may help prevent rickets. Foods with vitamin D include fresh fatty fish (e.g. salmon, herring, mackerel and sardines), liver, some mushrooms and egg yolks. Some foods have vitamin D added, such as margarine and some breakfast cereals or dairy products.
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Answer:
Treatment involves administering vitamin C supplements by mouth or by injection.
The recommended dosage is:
For scurvy
1 to 2 grams (g) per day for 2 to 3 days
500 milligrams (mg) for the next 7 days
100 mg for 1 to 3 months for rickets Make sure your child has a balanced and healthy diet containing plenty of vitamin D and calcium. Sources of vitamin D include eggs, oily fish, margarine, liver, and breakfast cereals with added vitamin D.
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