please give me a short defination of Glycerol
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a colorless, odorless, syrupy, sweet liquid, C3H8O3, usually obtained by the saponification of natural fats and oils: used for sweetening and preserving food, in the manufacture of cosmetics, perfumes, inks, and certain glues and cements, as a solvent and automobile antifreeze, and in medicine in suppositories and skin emollients.
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Answer:
Glycerol refers to a colourless, sweet liquid formed as a by-product in soap manufacture. It is used in making explosives and antifreezes.It is also called glycerin.
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