Question

please give me answer

Answer 1

IF U LIKE MARK AS BRILLIANT


Curd development is a procedure of maturation done by the microorganisms existing there, they require an ideal temperature for there legitimate development which is 30-37 degre, so the temperature amid winter represses there appropriate development that is the way it gets to be hard to set curd amid winter

OR

Summer is a season known for humidity. Humidity means moisture. Moisture and warmth are the favourable conditions required in this process. The bacteria which sets the curd multiply faster in warmth. That is why the curd sets faster in summer and takes time during winters.