Question

please give me answer

In India, we have mostly seen the enormous wastage of food during magnificent parties and marriages. But during this lockdown period, we all have understood the value of food and other resources. Write down any five steps that you can suggest to avoid the wastage of food.

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Answer 1

Answer:

compost

plan meals and make a list

look at storage options

manage ur portions.plenty of food is thrown out because too much cooked

left overs

Answer 2

Answer:

1)Always plan the cooking. Cook only the amount you need.

2)Don't cook good that you have never tried in large amount

3)In social gatherings or functions, some means of checking should be done so that people don't waste cooked food

4)Take only a requiredamount of food in your plate .If needed you can always go for a second serve

5)Left over food can be transformed into novel dish for the next day.

Hey, l hope the solution will help you

Thanks