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Answer:
1)Levelling is done after ploughing so that the uneven land condition after ploughing can be evenly levelled for uniform distribution of irrigation water , easy and efficient seed sowing as well as interculture operations.
2)The recipe is simple but may take a week as the mango pieces are mixed with salt and seasoned in the sun for a week.
Step 1: Cut Mangoe Into Pieces. ...
Step 2: Add Salt and Keep in Sun. ...
Step 3: Other Ingredients. ...
Step 4: Grind the Spice Powder. ...
Step 5: Make Spice Powder. ...
Step 6: Heat Oil. ...
Step 7: Add Spice Powder. ...
3)Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to Southern India and are most often eaten with sambar.