Biology, asked by khushijaiswal123, 10 months ago

please give me answer the following question​

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Answered by sweetgirl123456
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Answer:

hey mate here is your answer

The lubricative function of saliva allows the food bolus to be passed easily from the mouthinto the esophagus. Saliva contains the enzyme amylase, also called ptyalin, which is capable of breaking down starch into simpler sugars such as maltose and dextrin that can be further broken down in the small intestine.

Answered by Anonymous
0
saliva mixes with the food to enter through oesophagus smoothly and it contains enzymes which help in digestion of starch and some other nutrients.
mark brainliest please
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