Science, asked by Anonymous, 6 months ago

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Answered by abhi230204
3

Answer:

Lycopene is responsible for the red color of a ripe fruit in the cultivated tomato, while the yellow color of the flowers is due to xanthophylls violaxanthin and neoxanthin. Carotenoid biosynthesis occurs in both chromoplasts and chloroplasts.

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Answered by Bhankar
2

Answer:

Lycopene is responsible for the red color of a ripe fruit in the cultivated

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