Question

Please give me the answer of this question about only in 2 marks

My question is

What is the significance of emulsification of fats

Answer 1

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$\underline\color{Green}{ANS}$

Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food .

Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine.

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