Biology, asked by saira56, 3 months ago

please give right answer this is not multiple choice questions​

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Answered by Anonymous
1

Answer:

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Explanation:

(i) The enzyme that digests starch in the mouth is salivary amylase or ptyalin.

(ii) The enzyme that digests fats in the ileum is Lipase.

(iii) The enzyme that digests proteins in the duodenum is trypsin.

(iv) The enzyme that digests sucrose in the ileum is sucrose.

Answered by donica07
0

Answer:

4 .i ) The salivary enzyme amylase begins the breakdown of food starches into maltose, a disaccharide.

ii) Lipase is that fat that helps in breaking down the fat in a human body. 

iii ) The enzyme pepsin plays an important role in the digestion of proteins by breaking down the intact protein to peptides, which are short chains of four to nine amino acids.duodenum, other enzymes— trypsin, elastase, and chymotrypsin—act on the peptides reducing them to smaller peptides.

iv) enzyme sucrase-isomaltase .The SI gene provides instructions for producing the enzyme sucrase-isomaltase. This enzyme is found in the small intestine and is responsible for breaking down sucrose and maltose into their simple sugar components.

Explanation:

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