Question

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Answer 1

Answer:

1- Baking soda is sodium bicarbonate, or it can also be referred to as bicarbonate of soda and saleratus. When heated, it easily loses carbon dioxide and the carbon dioxide makes bubbles and this creates channels, which is what gives baked goods a fluffy and light texture.

2- When gypsum is heated at 373 K, it loses its water of crystallization or all the water molecules and becomes calcium sulphate hemihydrate. Gypsum is converted to “Plaster of Paris”.

Explanation:

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Answer 2

Explanation:

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