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Proteins, fats and carbohydrates
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Pancreatic fluid or juice contains digestive enzymes, that pass to the small intestine, where they help to further break down the carbohydrates, proteins, and lipids (fats) in the chyme. Pancreatic juice contains a variety of enzymes including trypsinogen, chymotrypsinogen, elastase, carboxypeptidase, pancreatic lipase, nucleases, and amylase. Thus, it helps in digestion of proteins, fats and carbohydrates.
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protein fats and carbohydrates
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