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1. Destarching occurs in a plant when a part of a plant is "deprived of starch, as by translocation". It is also the process of eliminating starch reserves in a plant for experiments concerning photosynthesis
2. a chemical element or substance required in trace amounts for the normal growth and development of living organisms.
3. Polymerization, any process in which relatively small molecules, called monomers, combine chemically to produce a very large chainlike or network molecule, called a polymer.
4. a process by which living things produce energy from food. Respiration usually needs oxygen
5. The process of taking in food and using it for growth, metabolism, and repair. Nutritional stages are ingestion, digestion, absorption, transport, assimilation, and excretion.