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State the role of Microorganisms in:-
1) Food
- Production of wine, beer, bakery & dairy products.
2) Agriculture
- Help in organic matter decomposition & humus formation.
3) Health
- Contribute to digestion & produce vitamin K.
4) Cleaning
- Decompose dead & decaying matter from plants & animals.
5) Bakery
- Yeast used in the bakery industry for making breads, pastries & cakes.
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