Question

please help me its urgent ​

Answer 1

Answer:

Chlorophyll

Carrots, radishes, and turnips are all roots and considered to be root vegetables. Explanation: Carrots, turnips, radishes are all roots and they are a type of tap roots where food and nutrients are stored within them and they, as a result, become fleshy thick and swollen.

Explanation:

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Answer 2

Explanation:

Q.1 what gives green colour to leave ?

Ans 》 chlorophyll

More Information 》

This food-making process takes place in the leaf in numerous cells containing chlorophyll, which gives the leaf its green color. This extraordinary chemical absorbs from sunlight the energy that is used in transforming carbon dioxide and water to carbohydrates, such as sugars and starch.

Q . 2 Which type of root do radish , carrot and turnip have ?

Ans》 Carrots, radishes, and turnips are all roots and considered to be root vegetables. Explanation: Carrots, turnips, radishes are all roots and they are a type of tap roots where food and nutrients are stored within them and they, as a result, become fleshy thick and swollen.