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Fill in the blanks.
i. ……………… and ……….. mainly provide energy to our body.
ii. A ………………….. can prevent deficiency disease.
iii. Too much fat in the diet may lead to ……………...
iv. …………… helps our body to absorb nutrients from food.
v. ……………….. helps in clotting of blood.
vi. Deficiency of Vitamin D causes …………….
vii. Deficiency of vitamin-C causes ………………...
viii. …………………….. is important for proper functioning of the digestive system.
ix. An oily patch on paper shows that food item contains ……………….
x. Carbohydrates give ……………... color with iodine.
Answers
Answer:
1no ans-Carbohydrates and fats
2no ans-deficiency diseases can
3no and-Too much fat in your diet, especially saturated fats, can raise your cholesterol, which increases the risk of heart disease.
4no ans-Saliva is packed with enzymes that help begin the breakdown process, especially in the case of carbohydrates. Stomach acid helps to further digest or break down food and nutrients like protein. Not many nutrients are absorbed in the stomach directly, except alcohol.
5no ans:Platelets are tiny blood cells that help your body form clots to stop bleeding. If one of your blood vessels gets damaged, it sends out signals to the platelets. The platelets then rush to the site of damage and form a plug (clot) to fix the damage.
6no ans:Causes of Vitamin D Deficiency ·
7no. ans:The most common risk factors for vitamin C deficiency are poor diet, alcoholism, anorexia, severe mental illness, smoking ...
8no. ans:Stay hydrated — Drinking plenty of water helps your digestive system function smoothly. Typically, it's recommended that women drink 2.7 liters of water per day, and that men drink 3.7 liters per day. Take probiotics — Probiotics are the good bacteria in your stomach.
9no. ans-An oily patch on paper shows that the food item contains fat. The food items may sometimes contain a little water.
10no. ans-Using iodine to test for the presence of starch is a common experiment. A solution of iodine (I2) and potassium iodide (KI) in water has a light orange-brown color. If it is added to a sample that contains starch, such as the bread pictured above, the color changes to a deep blue.
Answer:
1) Carbohydrates and fats
2) A balanced diet
3) Heart disease.
4) Saliva
5) Platelets
6) Liver diseases.
7) Scurvy.
8) Stay hydrated
9) Fat.
10) Yellow-orange
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