Chemistry, asked by aishwarya535, 6 months ago

please help me to solve​

Attachments:

Answers

Answered by sidd200
1

Answer:

POTATO CHIPS DEVELOP FOUL SMELL FUE TO OXIDATION OF FATTY ACIDS IN CHIPS

IT IS CHEMICAL CHANGE IRREVERSIBLE

WHEN PACKED IS SEALED IT IS FILLED TO NITROGEN GAS THAT PREVENTS OXIDATION OF FOOD

VALUES ARE INTELLIGENT AND CARING

Similar questions