PLEASE HELP NOW ASAP!!!!!!!!!!! AND NO SPAMMING EITHER. THIS IS DUE 2MORROW PLS FRIENDS HELP ME OUT. it would mean a lot if you did. (and BTW, these questions are for culinary but I couldn't pick that one CAUSE BRAINLY NEEDS TO UPDATE THEIR SUBJECTS CATEGORY!!)
4. Handwashing is the most important part of personal hygiene. Hands must be washed in a sink designated for handwashing. Name the 5 steps in detail to proper hand washing.
5. Food handlers must wash their hands after completing regular everyday activities in the kitchen. Name 14 examples.
Answers
Q4.
Washing hands can keep you healthy and prevent the spread of respiratory and diarrheal infections from one person to the next. Germs can spread from other people or surfaces when you:
Touch your eyes, nose, and mouth with unwashed hands
Prepare or eat food and drinks with unwashed hands
Touch a contaminated surface or objects
Blow your nose, cough, or sneeze into hands and then touch other people’s hands or common objects
Q5.
To prevent food poisoning using good personal hygiene, follow these tips:
wash and dry your hands thoroughly before handling food, and wash and dry them again frequently during work
dry your hands with a clean towel, disposable paper towel or under an air dryer
never smoke, chew gum, spit, change a baby’s nappy or eat in a food handling or food storage area
never cough or sneeze over food, or where food is being prepared or stored
wear clean protective clothing, such as an apron
keep your spare clothes and other personal items (including mobile phones) away from where food is stored and prepared
tie back or cover long hair
keep fingernails short so they are easy to clean, and don’t wear nail polish because it can chip into the food
avoid wearing jewellery, or only wear plain-banded rings and sleeper earrings
completely cover all cuts and wounds with a wound strip or bandage (brightly coloured waterproof bandages are recommended)
wear disposable gloves over the top of the wound strip if you have wounds on your hands
change disposable gloves regularly
advise your supervisor if you feel unwell, and don’t handle food.