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Why fats are not easily digested by enzymes? What makes the digestion of fat easier?
Answers
Answered by
5
Explanation:
Lipids (fats and oils)
Lipase enzymes break down fat into fatty acids and glycerol. Digestion of fat in the small intestine is helped by bile, made in the liver. Bile breaks the fat into small droplets that are easier for the lipase enzymes to work on. Bile is not an enzyme.
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Answered by
5
Answer:
emulsified fat only get digest easily if fat is not emulsified means it will take lot of time
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