Science, asked by rocker87, 5 months ago

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why salt is applied on the inner side of pickle jar???
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Answered by ghodke59

Answer:

Salt is applied on the "inner surface of pickle jars" and the pickle is being covered with oil. This is done to prevent microbial growth in the pickle that derive its nutrition from the pickle and thus destroy it, turning the pickle bad

Answered by himeshrathod2008

Explanation:

ok but I am Himesh Rathod

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please helpwhy salt is applied on the inner side of pickle jar??? please help​

Answers

please help

why salt is applied on the inner side of pickle jar???
please help