Question

Please let me know if you have any answers to the questions who will answer all the questions at first I will follow him and mark as Brainliest answer thank you ​

Answer 1

Answer:

1.Oil and fat containing food items are flushed or surrounded with an inert gas such as nitrogen while packing them to prevent their contact with oxygen present in the air. This is done to avoid rancidity of fats and oils.

2.Segergation

3.Segrigation