Question

Please Please Help me ​

Answer 1

Hey User!

Here's your answer!

1. Incisors : c. Cutting the food

2. Assimilation : j. Utilisation of absorbed food

3. Maltase : g. Maltose

4. Ptyalin : e. Starch

5. Vili : a. Finger like projections

6. Rennin : b. Casein

7. Lactase : i. Lactase

8. Bile : d. Emulsification of fats

9. Pepsin : h. Proteins

10. Amylase : f. Saliva

Hope it helps!