please reply me fast what are the physical physical physical and chemical chemical chemical properties of milk butter and ghee
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Hey why the 3 physical and chemical?
Anyway:->
being the predominant saturated and unsaturated fatty acids, respectively. The effect of heat on butter during its processing into ghee was minimal with no major differences being observed in the chemical and physical characteristics of either butter or ghee samples prepared from it.
Maxcaulfield:
If u want u can mark brainliest
3 physical and chemical properties because people forgot to answer one. of them
?....
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