please say me few easy sentence in Save food today for a healthy tomorrow
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In a period characterized by acute observations of food chains and the risks of foodborne disease, World Food Safety Day is a prescient reminder that the consumption and production of safe food have immediate and long-term benefits for people, planet and the economy. The 2021 theme “safe food now for a healthy tomorrow” reminds us all that the availability of safe and healthy food can be sustained into the future by embracing digital innovations, advancing scientific solutions and honouring traditional knowledge that has stood the test of time.
Scientific innovations are helping us keep food safe, FAO Chief Scientist Ismahane Elouafi said in a video message. “Scientists have developed tests and methodologies and tools to detect contamination, be it microbiological, be it chemical or other hazards,” she said, highlighting the importance of prevention.
In a video message, Francesco Branca, Director of Nutrition and Food Safety at WHO, emphasized that most foodborne diseases are preventable. “Safe food contributes to a healthy life, a healthy planet and a healthy future,” he said after outlining the concrete actions that everyone can take to help keep food safe.