Chemistry, asked by anjuk2309, 1 year ago

please send it fast...​

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Answered by SaHaBji07
4

Answer:

because there is low pressure at high altitude so lower the pressure lower will be temperature so

pressure cooker is used

Answered by vedantsurkar255
0

Answer:

As by cooking under pressure you are in effect increasing the atmospheric pressure and therefore increasing the boiling temperature of water food will cook faster and thoroughly

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