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Answers
Step-by-step explanation:
Dipped in patriotism, this yumilicious appetizer is perfect for an Independence Day menu. Easy as well as healthy, these vegetarian dumplings are quick to cook at home and relish with your friends and family on a holiday!
Ingredients:
For Filling For Dough
Cabbage (Chopped) – 250gms Refined flour – 200gms
Carrot (Chopped) – 50gms Carrot paste – 1
Bok Choi (Chopped) – 50gms Spinach paste – 1
Veg Seasoning – As per taste
Water – As per requirement
Salt – As per taste
Sesame oil – 1-2 tbsp
Salad oil – 1tbsp
Procedure:
Step 1: Take a bowl and add all the chopped vegetables. Add veg seasoning, sesame and salad oil and mix properly. Once done, keep aside for few mins.
Step 2: Take a bowl and knead the refined flour. Add water as required to maintain the consistency. Cover the dough with a muslin cloth and let it rest for 20 mins.
Step 3: Separate the dough into three equal parts. Now, add carrot paste to one portion and knead it for 1-2 mins. Repeat the same process with another portion and add spinach paste to get the green colour.
Step 4: Divide the dough into equal portions and shape into balls. Roll the dough into thin 5-inch rounds.
Step 5: Place some of the veg filling in the centre and ensure that the filling is evenly spread. Bring the edges together and twist to seal it in various ways.
Step 6: Steam for almost 15 to 20 minutes.
Step 7: Remove the dumplings from the cooker and serve hot with different types of sauce. Arrange the dumplings in the tri-colour to get the Independence Day look!
