Question

please send notes of chapter crop production and its management (class 8)

Answer 1

Answer:

Basic Practices of Crop Production

Seven agricultural practices followed while growing a crop are:

(1) Preparation of Soil: To loosen and turn the soil.

(2) Sowing: Planting of seeds of a crop in soil.

(3) Adding Manure and Fertilisers: Adding essential nutrients to soil for growth and development of plants.

(4) Irrigation: Supplying water to plants at regular intervals.

(5) Protection from Weeds: Removal of unwanted plants from the cultivated field to allow crops proper access to lights, space, and nutrients.

(6) Harvesting: Cutting mature crops from fields.

(7) Storage: Keeping grains or produce safe from rats, insects, microorganisms and moisture.