please send notes of chapter crop production and its management (class 8)
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Basic Practices of Crop Production
Seven agricultural practices followed while growing a crop are:
(1) Preparation of Soil: To loosen and turn the soil.
(2) Sowing: Planting of seeds of a crop in soil.
(3) Adding Manure and Fertilisers: Adding essential nutrients to soil for growth and development of plants.
(4) Irrigation: Supplying water to plants at regular intervals.
(5) Protection from Weeds: Removal of unwanted plants from the cultivated field to allow crops proper access to lights, space, and nutrients.
(6) Harvesting: Cutting mature crops from fields.
(7) Storage: Keeping grains or produce safe from rats, insects, microorganisms and moisture.
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