Science, asked by jesus3318, 10 months ago

please send the answer in fast​

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Answers

Answered by shailendrakumar0
2

Answer:

pulses

ghee

calcium

starch,sugar

sunlight

Answered by TwishaAmin
1

Answer:

1 meat

2 ghee or dairy products

3 calcium

4 sugar

5 salmon

3 translucent : allowing light, but not detailed shapes, to pass through; semi-transparent.

"her beautiful translucent skin"

transparent : allowing light to pass through so that objects behind can be distinctly seen.

opaque : not able to be seen through; not transparent.

soluble : able to be dissolved, especially in water.

insoluble : incapable of being dissolved.

please mark as brainiliest

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