Biology, asked by premkumar2757, 11 months ago

please solve the answer

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Answered by shrutiapadhya

2

1. Caffea arabica : lactobacillus brevis: separating seeds from fruit: coffee

2. theobroma cacao: candida, hansenula,pichia,saccharomyces.: separating seeds from fruit: cocoa

3. grapes: saccharomyces cerevisiae: fermentation of juice: wine

4. apple: saccharomyces cerevisiae: fermentation of juice: cider

PLSS MARK IT AS BRAINLIEST

premkumar2757: thanks

shrutiapadhya: wlcm

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