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Answer 1

Answer:

TRYPSIN:Trypsin is an enzyme that helps us digest protein. In the small intestine, trypsin breaks down proteins, continuing the process of digestion that began in the stomach. It may also be referred to as a proteolytic enzyme, or proteinase. Trypsin is produced by the pancreas in an inactive form called trypsinogen.

LIPASE:Lipase is an enzyme that breaks down dietary fats into smaller molecules called fatty acids and glycerol. A small amount of lipase, called gastric lipase, is made by cells in your stomach. This enzyme specifically digests butter fat in your food.

BILE JUICE:Bile contains bile acids, which are critical for digestion and absorption of fats and fat-soluble vitamins in the small intestine. Many waste products, including bilirubin, are eliminated from the body by secretion into bile and elimination in feces.

GASTRIC JUICE:Gastric juices are secretions from the stomach lining that contain hyrdrochloric acid and an enzyme that digests protein. Gastric Juice is most helpful in digestion of food. Gastric Juice consists of Enzymes present in stomach. Gastric Juice helps in absorbing the food in the body very easily.

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