Question

Please somebody help me with my SST project. I can't find the information related to them. The questions are as follows:

Topic: Influence of Mughal period in contemporary India
Sub-topic: Cookery and agriculture

Guidelines:-
• Historical aspects - Use of ingredients used to make Mughal cuisines. Specify the name of the emperors under whom they were made, originated or modified.

• Geographical aspects - Were ingredients like spices got locally or imported? These products were grown in which climatic conditions and what type of soil was needed for a good produce? Were they exported?

• Modern day relevance - How have the recipes changed due to cross cultural influence? How have the dishes led to development of food industry? Commercialization of spices and economic growth.

• Hands on activity - Prepare a traditional and modern Mughal dish.
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Answer 1

Answer:

An easy way - Take help of your parents if possible

Explanation:

Answer 2

Answer:

yes take help to your parents