Question

please tell me answer it's is important ​

Answer 1

Answer:

she added curd because it contains lactobascilus, a milk bacteria which helps covert milk into curd

Explanation:

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Answer 2

Answer:

Lactobacillus is a bacterium that converts lactose of milk into lactic acid and helps in formation of curd. At favourable temperatures, it multiplies in milk and converts it into curd.

The longer you leave curd at room temperature, the more sour it tastes; this is because of increased growth of bacteria and the resulting production of more lactic acid.